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Maamoul Mad Bil Ashta

Maamoul Mad Bil Ashta

Maamoul Mad Bil Ashta…. A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom wate Ingredients: For the dough: 2cups farina (cream of wheat) 1 cup semolina 2 cups… Read more »

Aysh elsaraya

Aysh elsaraya

THE BREAD OF THE SERAGLIO ( Aysh-el-saraya) Ingredients: 1 loaf white bread, 2 cups of golden super fine sugar, 1 cup of water, 4 tablespoons water, 1 teaspoon lemon juice, 1 tbsp orange blossom water… Read more »

Pumpkin Dessert Candy Version

Pumpkin Dessert Candy Version

A crsipy dessert from pumpkin. Ingredients 1 kilo pumpkin, peeled and sliced thinly 1 kilo sugar 200 ml water ½ lemon To prepare pumpkin: 500g slaked lime 10 liter water Instructions Mix water and lime…. Read more »

Namura Squares

Namura Squares

4 cups # 2 somalina 1 cup of plain yogurt 1 cup of sugar 1 cup of unsweetened coconut 1 cup of butter ( melted) 1 tsp of baking powder 1 tsp of baking soda 1/2… Read more »

Lolly Bag Cake

Lolly Bag Cake Ingredients Mandarin ‘Jaffa’ Ganache: 1 gold gelatine leaf 500g milk chocolate buttons 300g thickened cream 100g boiron mandarin concentrate Spray oil, to grease ‘Musk’-Mallow: 4 gold gelatine leaves 250g musk sticks 500g… Read more »

Home Made Knafeh

Home Made Knafeh

Sweet Cheese Pastry with Orange Blossom and Rose Syrup Cheese. Sweet, if you can’t find it, Unsalted cheese soaked in water to get the salty taste out 2 Lb                 Cheese cut into ¾ inch cubes… Read more »